What are the responsibilities and job description for the Line Cook (Brunch and Dinner) position at Ponderosa Social?
Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in upscale casual dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals while adhering to food safety standards and maintaining a clean kitchen environment.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards.
- Assist in menu planning and development, contributing creative ideas for seasonal dishes.
- Ensure proper food handling and sanitation practices are followed at all times.
- Maintain an organized and efficient work station, including inventory management of ingredients.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Participate in the training of new kitchen staff on food preparation techniques and safety protocols.
- Monitor food quality and freshness, making adjustments as necessary to meet high culinary standards.
Experience
- Previous experience in a line cook or similar role within the food industry is preferred.
- Strong culinary skills, including knife skills and meal preparation techniques.
- Experience in dietary departments or as a dietary aide is a plus.
- Familiarity with menu planning, catering services, and fine dining environments is desirable.
- Knowledge of food safety regulations and best practices for food handling is essential.
- A passion for cooking and serving high-quality meals with attention to detail is required. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $19.00 - $24.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $19 - $24