What are the responsibilities and job description for the School Food Service Director position at Pomptonian Food Service?
No nights, no weekends!
As a Pomptonian Food Service Director, your leadership and operational skills will play a key role in maintaining high standards across your cafeterias. You will lead a team dedicated to providing excellent meals and customer service while ensuring compliance with all food safety and school nutrition regulations. This role also focuses on staff development, communication, and continuous improvement of all aspects of food service operations.
Key Responsibilities
- Oversee ordering, storage, preparation, cooking, and service of food in compliance with company standards and National School Lunch Program (NSLP) requirements, if applicable
- Monitor quality, friendliness, and speed of service; identify and implement improvements as needed
- Maintain high sanitation standards and ensure cafeterias are clean, safe, and well maintained
- Supervise, train, and evaluate cafeteria staff to support their professional development and ensure team efficiency
- Foster a positive, respectful work environment by being a firm but fair leader
- Maintain open communication with school building staff, administrators, and company leadership
- Recommend new ideas or equipment to your district Operations Manager to enhance cafeteria service
- Participate in annual continuing education and training programs as required
Qualifications, Education & Certifications
- Bachelor’s degree in nutrition, food service management, hospitality, or a related field
OR
- Bachelor’s degree in any academic major with a State-recognized certificate for school nutrition directors (as per USDA Professional Standards)
Skills & Experience
- Leadership experience in school food service, hospitality, or institutional food operations
- Strong communication and organizational skills
- Ability to multitask and work under pressure in a fast-paced environment
- Proficient with common food service equipment (e.g., slicer, warmer, fryer, grill, POS system)
- Reliable transportation and ability to travel between schools within the district
Physical Requirements
- Ability to stand for extended periods
- Frequent bending, kneeling, lifting (25–50 pounds)
- Able to perform tasks associated with operating a commercial kitchen
Work Schedule & Perks
- Schedule: Monday–Friday, aligned with the school calendar (no nights or weekends!)
- Benefits: Medical, dental, vision, PTO, 401(k)
- Work-Life Balance: Enjoy school holidays and a mission-driven, student-focused work environment
Ready to lead a cafeteria team that makes a difference every school day? Apply now and become a part of Pomptonian’s tradition of excellence in school food service.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance