What are the responsibilities and job description for the School Cafeteria Cook Manager position at POMPTONIAN FOOD SERVICE?
School district in Colts Neck is hiring a cook to prepare meals for the school lunch program. For immediate consideration, Contact Cheryl directly at (732) 946-0055 ext. 4754
This job is Monday - Friday and follows the school calendar.
You will be required to follow recipes and follow the guidelines of company. You will be responsible for food preparation, serving, maintaining a high level of customer satisfaction with food and food quality, keeping food production records, helping your co-workers grow professionally, and maintaining a high standard of food sanitation. Take part in annual continuing education/training program.
Ability to stand for long periods of time. Frequent bending, kneeling, stooping, lifting (25-50 pounds). Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.). Ability to come to work promptly and regularly. Ability to take direction and work well with others. Ability to accomplish multiple tasks within established timeframes. Ability to concentrate and perform duties accurately.
Other Benefits include but not limited to:
- Training
- Uniforms provided
- Holidays off
- Weekends and summers off
Job Type: Part-time
Pay: $18.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Referral program
- Vision insurance
Shift:
- Day shift
Work Location: In person
Salary : $19