What are the responsibilities and job description for the Chef position at Polo Club?
Hiring for a professional STEAK CHEF Wanted for a unique fine dining restaurant in Holmdel, NJ area.
Excellent Full time position with benefits.
We seek ambitious individuals looking for stability and growth. Candidates should be natural leaders, detail-oriented with positive energy and exceptional organizational skills.
We are looking for a STEAK Chef that is capable of the following responsibilities-
- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
- Maintaining cleanliness and hygiene standards that comply with state and local food safety and sanitation regulations.
- Managing the Kitchen staff
- Handling and storing food safely and properly.
- Takes inventory counts before and after shifts, completes food inventory or storage sheets and are able to place orders
- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.
Job Type: Full-time
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person