What are the responsibilities and job description for the Fine Dining Server position at Chef David Burke?
CHEF DAVID BURKE HAS AN OPENING IN THE LEGENDARY RED HORSE STEAKHOUSE, FORMERLY THE FROMAGERIE!
WE ARE *HIRING* EXPERIENCED REFINED, FINE DINING SERVERS
*minimum of 4 years of experience
Applicants should have an above average knowledge of food, wine, spirits, and beer. an accommodating personality is a must for our exclusive clientele.
We are looking for enthusiastic employees to provide an excellent guest experience. A professional attitude and look are of top importance. TEAM WORK IS A PRIORITY
Skills
- Resume and proven working experience as a Server
- Excellent knowledge of garnishing and serving drinks / selling drinks
- PROFICIENT IN TOAST & OpenTable
- Positive attitude and excellent communication skills
- Relevant training certificates
DO YOU KNOW HOW TO SERVE AN EXPERIENCE, NOT JUST FOOD? IF SO, APPLY NOW.
#TEAMCHEWDOIN
Job Types: Full-time, Part-time
Pay: $800.00 - $1,200.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $800 - $1,200