What are the responsibilities and job description for the Restaurant General Manager - Assistant Manager position at Pollo Tropical?
Restaurant General Manager & Assistant Manager | Miami-Area Locations | Up to $63K
We're hiring experienced restaurant leaders for multiple locations across the Miami area — including Miramar, Miami Lakes, and Coral Way. If you're ready to lead a team and own your results, we want to hear from you.
LOCATIONS HIRING:
• Miramar — 14880 SW 31st Street
• Miami Lakes — 16495 NW 67th Avenue
• Miami (Coral Way) — 7090 Coral Way
GENERAL MANAGER — Up to $63,000/yr
Own the full restaurant operation. Lead a team of 25 and a management bench of 2–4. Drive sales, labor, and EBITDA targets. Oversee hiring, training, scheduling, payroll, inventory, cash management, and guest experience.
Requirements: 5 years restaurant experience, 2 years as GM or equivalent. ServSafe Certification. Strong verbal and written English communication. Computer literacy (Outlook, HRIS, internal systems).
ASSISTANT MANAGER — Up to $53,000/yr
Support the GM in running daily operations. Coach and develop hourly team members. Manage scheduling and labor within budget. Handle register audits, safe counts, and fund reconciliation. Assist with staffing, onboarding, and corrective actions.
Requirements: 3–5 years restaurant leadership experience. ServSafe Certification. Strong verbal and written English communication. Computer literacy (Outlook, HRIS, internal systems).
BOTH ROLES OFFER:
• Multiple location options across Miami-Dade and Broward
• A leadership team that invests in your growth
• Clear expectations and a high-performance culture
High school diploma or GED required. Apply now — multiple positions available.
Salary : $53,000 - $63,000