Restaurant Maintenance Technician

Overview

The position will have the overall responsibility for overseeing, developing, and executing the preventive maintenance program of the facility and equipment for his/her assigned area.

Responsibilities

• The Restaurant Maintenance Technician will perform, oversee, and train the restaurant personnel on cleaning processes and proper equipment care and maintenance.
• The Restaurant Maintenance Representative must be energetic, have a hands-on approach and be skillful with the routine maintenance, repair, and cleaning of equipment and with the restaurant processes and procedures.
• Must have people skills, be a good communicator and have an internal customer service approach.
• This position requires a sense of urgency, ability to prioritize, delegate, and follow up. Flexible schedule and understanding; availability on different days (including weekends) and schedules (including nights will be required).
• The Restaurant Maintenance Representative should drive restaurant excellence by building positive and effective relationships through mutual trust and respect. In addition, this role is to uphold the standards and reputation of the Campero brand while enhancing restaurant personnel and guest satisfaction as well as working towards a profitable operation.

Qualifications

• 2 years of experience in Maintenance (Required)
• Valid Driver's License in your name
• Flexibility to work nights, weekends, and holidays
• Ability to Relocate within the Miami, FL area (Travel Required)
• Must be able to produce authorized U.S. work documents
• Must be able to carry around 50lbs
• Preferred: Fluent in English & Spanish