Shift Manager and Crew

Job Overview
We are seeking an energetic and dedicated Manager Crew to lead and inspire our restaurant team to deliver exceptional food service experiences. In this dynamic role, you will oversee daily operations, ensure high standards of food quality and safety, manage staff performance, and uphold excellent customer service. Your leadership will drive team engagement, streamline processes, and foster a positive work environment that promotes growth and success for both staff and guests. This position offers an exciting opportunity to influence the restaurant’s success through effective management, culinary expertise, and a passion for hospitality.

Duties

• Lead, motivate, and supervise restaurant staff to deliver outstanding food preparation, service, and hospitality.
• Oversee food safety protocols, ensuring compliance with health regulations and proper food handling procedures.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours.
• Train new team members on food preparation techniques, customer service standards, and operational procedures.
• Maintain high standards of cleanliness, organization, and safety in the kitchen and dining areas.
• Handle customer inquiries or complaints promptly to ensure a positive dining experience.
• Assist with budgeting, cost control, and financial reporting to optimize restaurant profitability.
• Support culinary operations including cooking, food production, catering events, or banquet services as needed.

Qualifications

• Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
• Strong background in food preparation, cooking techniques, and kitchen management.
• Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required.
• Demonstrated supervisory experience with staff training & development capabilities.
• Knowledge of food safety standards and proper food handling procedures.
• Excellent leadership skills with the ability to motivate teams and foster a collaborative environment.
• Experience in inventory control, budgeting, and operational planning within the food industry.
• Hospitality management background with a focus on customer service excellence.
• Ability to manage multiple priorities efficiently during busy shifts; previous shift management experience preferred.
• Culinary or hotel experience is a plus; certifications in food safety or hospitality management are advantageous. Join us as a Manager Crew to lead a vibrant team dedicated to delivering memorable dining experiences! Your passion for food service excellence combined with strong leadership skills will help shape the future of our restaurant while providing rewarding growth opportunities for your career advancement.

Pay: $14.00 - $16.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person

Salary : $14 - $16