What are the responsibilities and job description for the Steward/ Dish Washer- Dining Services- Full Time position at Plymouth Harbor?
The Steward is responsible for maintaining cleanliness of the kitchen, including dishwashing, and works with other kitchen personnel to maintain a sanitary and efficient operation.
Shift: Varied days
DUTIES/RESPONSIBILITIES
- Operate dish machine for thorough cleaning of China, silverware, glassware, and trays, and put them away.
- Clean dish machine and dish area.
- Hand wash pots and pans.
- Transport food and supplies as required.
- Assist with putting away stock.
- Remove trash and clean trash cans.
- Clean kitchen equipment and walls.
- Sweep and mop floors nightly after service and between meals as needed.
- Maintain sanitation and order in stock rooms, walk-ins and coolers.
- Assist with room setups for special events.
- Immediately report any accidents/incidents to the Lead Steward, Sous Chef, Director/Executive Chef or designee.
- Attend and participate in workshops, seminars, and mandatory in-services as approved or required.
- Work safely; complying at all times with Plymouth Harbor safety standards.
- Immediately report any accidents.
- Perform other duties as deemed necessary and appropriate, or as may be directed.
SUPERVISORY RESPONSIBILITY
- This position has no supervisory responsibility.
QUALIFICATIONS
Education:
- Less than a high school education is acceptable.
Experience:
- Experience working in a commercial kitchen is preferable.
Important Background Screening Information:
As required by Florida law (House Bill 531), candidates must complete a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse as a condition of employment.
For details, visit: https://info.flclearinghouse.com