Nutrition Services Coordinator

Who We Are Rooted in North Minneapolis, PCYC ignites a spirit of inspiration, connection, and growth. We are committed to working creatively toward a bright future focused on education, art, equity, and justice for the children, youth, and families of North Minneapolis and beyond. PCYC is a strong and long-standing community-based nonprofit organization with a 71-year history of delivering exceptional education, arts, and youth programming to children, families, and the North Minneapolis community. Why You ll Love Working Here PCYC is a place of strength and beauty, where every young person is nurtured and challenged to reach their utmost potential, where the power of the arts percolates and elevates, and where youth, adults, families, and communities come together to embrace hope and compassion. Wage $19.00 - $20.00 per hour Benefits Earned Sick and Safe Time (ESST) PCYC sponsors a retirement plan with 25% match on your first 4% and immediate vesting. Because PCYC is a member with Metropolitan Alliance of Connected Communities (MACC) who partners with St. Mary s University, PCYC employees and their spouses are also eligible for the following benefits at St. Mary s University: Discounted tuition for Bachelor s, Master s, and Doctorate programs Professional development opportunities Access to advancement (internships, job placement, field practice) Schedule This role will start as a part-time, temporary position through June 10, 2026, with the possibility of returning in the fall with increased hours. The planned schedule for this temporary position will be Monday through Friday, 9am to 1pm. PCYC is seeking a Nutrition Services Coordinator to provide an opportunity to oversee and coordinate the daily healthy meals to the scholars. What You ll Do Working with the caterer and ensuring food is ordered in a timely fashion. Receiving, stocking, and rotating incoming and outgoing inventory. Setting up meals, serving, and cleaning up daily. Dishwashing duties of cooking, serving, and cleaning utensils and tools. Performing preparation duties for the next day. Maintaining accurate food logs, student roster lists, daily data of students eating both breakfast & lunch, and maintaining temperature logs. Maintaining food inventory. Tracking and uploading data to state entity for reimbursement. Verifying food and milk deliveries and approving invoices for payment. Monitoring kitchen cleanliness and safety daily. Supporting during food audits/health inspections. Practicing personal hygiene and proper sanitation procedures. Monitoring food and equipment temperatures. Maintaining a neat, clean, and safe work environment.