COMBO BARTENDER - CAROUSEL BAR

Description

POSITION SUMMARY: Combo Bartenders work under the direction of F&B Management while providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests quality service with properly executed craft cocktails 

Top 5 Specific Job Functions:

•  Creating memorable craft cocktails 
•  Must be able to communicate with guests to meet their immediate needs. 
•  Properly and promptly prepare, garnish, and serve drinks to guests. 
•  Accurately rings up all orders in the POS system while maintaining the ability to socialize with guests
•  Strictly adheres to responsible alcohol service standards and can successfully "slow down a guest" or cut off an intoxicated guest when necessary

Responsibilities:

• Combo Bartenders work under the direction of F&B Management while providing friendly, attentive, and timely service to create an exceptional experience for all our guests.
• Responsible for practicing, supporting, and always promoting the company’s policies and procedures
• Must be able to communicate with guests to meet their immediate needs
• Properly and promptly prepare, garnish, and serve drinks to guests
• Accurately rings up all orders in the POS system while maintaining the ability to socialize with guests
• Strictly adheres to responsible alcohol service standards and can successfully “slow down a guest” or cut off an intoxicated guest when necessary
• Be able to make suggestions to guests based on guests' drink preferences
• Know the drinks available and cost; be able to answer guests’ questions and work quickly and efficiently
• Cleanliness of the bar and the surrounding area
• Meet and exceed all SNHD health and safety standards
• Ability to stand and walk for long periods of time
• Ability to lift 50 pounds

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department.

Requirements

Required:

• Must be 21 years of age or older
• High school diploma or equivalent required
• Ability to complete the knowledge and skills assessment
• Working knowledge of correct maintenance and use of equipment
• Work varied shifts, including weekends and holidays
• Able to effectively communicate in English, in both written and oral forms 
• Maintain a professional, neat, well-groomed appearance, with proper personal hygiene
• Excellent interpersonal skills with the ability to listen effectively and communicate positively with team members, guests, and management
• Maintain a friendly, upbeat, outgoing, and energetic personality always
• Ability to manage several priorities simultaneously
• Read, write, speak, and understand English
• Must be reliable and conscientious
• Must be accurate and detail-oriented
• Must be flexible to constantly changing work environments, service positions, and outlet team structures
• Must be able to adapt to Las Vegas weather, wind, rain, extreme heat, and extreme cold
• Be able to stand on their feet for extended hours at a time
• Ability to meet the company's production and quality standards

Preferred:

• At least 2 years of experience as a bartender
• Previous experience working with complex craft cocktails
• Previous experience working in a similar resort setting

CERTIFICATES, LICENSES, REGISTRATIONS:

• Food Handlers/Health Card
• Alcohol Awareness/TAM Card
• Pour Card
• Union Referral

KNOWLEDGE/SKILLS/ABILITIES:

• Must pass the knowledge and practical skills assessment

WORK SCHEDULE/HOURS:

• Varies

PHYSICAL REQUIREMENTS:

• Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull, and place objects; withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing at least 50 lbs. without restriction.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors, as well as being exposed to hot/cold surfaces, steam, and wet floors.
• Most work tasks are performed indoors; however, there are events where outdoor activities are required. Indoor temperatures are moderate and controlled by internal environmental systems.
• Must be able to work in a fast-paced, busy, and noisy environment.

Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.