Cook

Job Title: Daycare Cook / Childcare Kitchen Staff

Job Summary:
The Daycare Cook is responsible for preparing and serving nutritious, age-appropriate meals and snacks for children in a safe, clean, and positive childcare environment. This role ensures compliance with health regulations, food safety standards, and any state or program nutrition guidelines.

Key Responsibilities:

• Plan and prepare daily meals and snacks according to daycare menus and nutritional guidelines
• Accommodate food allergies, dietary restrictions, and special meal plans
• Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas
• Follow proper food handling, storage, and safety procedures (including temperature logs)
• Order food and kitchen supplies and manage inventory
• Label, date, and properly store food items
• Work with daycare staff to coordinate meal times and portions
• Ensure compliance with local health department and childcare licensing regulations
• Participate in menu planning and nutrition programs (e.g., CACFP, if applicable)

Qualifications:

• High school diploma or equivalent
• Previous cooking or food service experience (childcare, school, or institutional cooking preferred)
• Knowledge of basic nutrition for children
• Food Handler’s Permit or willingness to obtain
• Ability to follow allergy and special diet protocols
• Reliable, organized, and able to work independently
• Must be 21 and a licensed driver

Physical Requirements:

• Ability to stand for extended periods
• Lift up to 40 lbs
• Work in a fast-paced kitchen environment

Work Schedule:

Full-time, typically weekdays M-F 8-4

Willingness to attend training on weekends if needed.

• Hours aligned with daycare operating hours

Benefits (if applicable):

• Paid holidays and time off
• Childcare discounts
• 401K

Responsibilities

• Prepare and serve nutritious meals according to established menus and dietary guidelines
• Assist with menu planning to ensure variety, nutritional value, and seasonal freshness
• Maintain high standards of food safety and hygiene throughout all food handling and preparation processes
• Support kitchen operations by chopping, cooking, plating, and garnishing dishes with precision and care
• Collaborate with team members to deliver excellent food service and ensure timely meal delivery
• Handle food with proper techniques to minimize waste and optimize quality during meal preparation.

Experience

• Prior experience working in dietary departments or as a dietary aide is highly desirable
• Proven background in food preparation, cooking, or restaurant service within the food industry
• Familiarity with menu planning, meal assembly, and food handling procedures
• Strong knife skills and knowledge of culinary techniques for efficient meal preparation
• Understanding of food safety regulations and proper sanitation practices
• Previous kitchen experience in a healthcare or hospitality setting is advantageous

Join us to bring your culinary talents to life! We value energetic individuals who thrive in collaborative environments and are eager to deliver memorable dining experiences through skillful food preparation, excellent service, and a passion for quality.

Job Type: Full-time

Pay: From $12.45 per hour

Benefits:

• 401(k)
• Paid time off

Work Location: In person

Salary : $12