Manager

• Train employees and monitor operations to ensure customers expectations are exceeded
• Manage employees to provide exceptional food & beverage quality in a timely and cost effective method
• Schedule, supervise and train employees.
• Manage vendor services to maintain appropriate quantities and quality of product
• Budget and monitor inventory, labor and restaurant costs to improve overall profitability
• Implement health and safety protocols
• Produce and analyze profit and loss reports
• Work to understand and grow sales
• First line of communication with employees.
• Work closely with Local Franchise Owner in day to day operations of the business.

• Previous restaurant management experience
• High School Diploma or equivalent. College is a bonus.
• Strong leadership skills
• Safe Serve. Can obtain two weeks after hired.

PJ’s Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high-quality beans, superior roasting methods, and a pure passion for the art of coffee making.  Today, PJ’s Coffee is recognized for harvesting, roasting,and personally crafting gourmet drinks using only the top 1% of Arabica beans and delicious organic tea. In addition, our selection of fresh breakfast pastries and hot breakfast sandwiches makes for the perfect beverage pairing.

PJ’s Coffee carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew^TM Iced Coffee. PJ’s Coffee is committed to bringing our customers the freshest coffee possible, while developing programs to ensure quality of life is improved through community initiatives and by supporting local school programs.