General Manager - Restaurant

Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a positive team environment. Your leadership will drive the restaurant’s success by managing staff, controlling costs, and maintaining high standards of food safety and quality. This is an exciting opportunity for a motivated hospitality professional eager to make a meaningful impact in a fast-paced, customer-focused setting.

Responsibilities

• Lead daily restaurant operations, including supervising staff, managing shifts, and ensuring smooth service flow.
• Oversee food preparation, cooking processes, and food handling to uphold safety standards and quality benchmarks.
• Manage inventory control, ordering supplies, and maintaining accurate stock levels using POS systems such as Aloha POS and Micros POS.
• Train and develop team members in food service techniques, customer service excellence, and safety protocols.
• Handle cash management duties including cash handling, reconciliation, and reporting.
• Monitor financial performance through profit and loss analysis, budgeting, and cost control initiatives.
• Ensure compliance with food safety regulations, sanitation standards, and hospitality industry best practices.
• Foster a welcoming environment by delivering outstanding customer service and resolving guest concerns promptly.
• Implement staff training programs focused on team leadership, culinary skills, and operational procedures.
• Coordinate catering events or banquet services as needed while maintaining high standards of quality.

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
• Extensive hands-on experience with food preparation, cooking techniques, and kitchen management.
• Strong leadership skills with the ability to motivate teams while maintaining high standards of customer service.
• Knowledge of food handling regulations and culinary best practices across various food service settings including catering or banquet operations.
• Excellent communication skills for managerial tasks such as shift management, staff training, and customer interactions.

Join us as a General Manager - Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! Your expertise will inspire excellence across all facets of restaurant management while fostering a vibrant hospitality environment that keeps guests coming back for more!

Pay: $4,500.00 - $6,500.00 per month

Benefits:

• Paid time off

Work Location: In person

Salary : $4,500 - $6,500