What are the responsibilities and job description for the Assistant Front of House Manager position at PINSTACK?
PINSTACK features a full-service restaurant, two bars, a year-round patio and lane-side dining. Friendly, attentive, helpful waitstaff ensure our guests have a wonderful dining experience. We are seeking energetic and detail-oriented Hourly Assistant Restaurant Managers to assist the department managers with the day to day operations of the Restaurant, Bars, and Bowling Lanes service, ensuring all service and product standards are exceeded.
This dynamic assistant leadership role offers the opportunity to learn how to coordinate two levels of guest service at once by leading a team, and managing all aspects of the food and beverage operation. There is also opportunities to learn other aspects of our business such as the game room and higher-level management duties.
You are the ideal candidate if you:
- Thrive in fast-paced environments
- Have exceptional organizational skills with keen attention to detail
- Outstanding time management abilities
- Excellent communication skills
- Have a passion for delivering exceptional customer service
- Are eager to make a positive impact through innovative team management and hospitality excellence
Other duties may include:
- Assist Restaurant Manager and HR Manager in selection, training and development of all restaurant team members to ensure timely recruitment and career growth
- Assist in department schedules as initiated by the department head
- Collaborates with the bartenders in refinement of successful seasonal bar menu turns and drink specials
- Assist in control of F&B, labor and operating expenses within the restaurant department
- Ensures all F&B operations meet sanitation and safety compliance for FOH
Apply now as an Hourly Assistant Restaurant Manager and experience a lively team culture where work and play go hand in hand!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Application Question(s):
- Why would you be a good fit for this role?
Experience:
- Restaurant management: 1 year (Preferred)
- Bartending: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
Benefits:
Employee Discounts, Reduced or Flexible HoursSalary : $16 - $18