Production Hourly: Prepared Foods

Description

• Processes product using tools(to include knives), manual labor, and equipment providedin accordance with USDA and Pilgrim’sCompany product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assistothers with the skills and knowledge gained fromtheposition.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.
  
  

EDUCATIONAL REQUIREMENT:High school diploma or equivalent (GED)preferred.

Basic Skills And Qualifications

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
  
  

Food Or Production Experience Preferred.

Salary: $35,360 to $40,040/year

Schedules

1st shift Starting pay rate ($19.25) Monday to Friday - Some weekend work required.From 7:30am to 4:45pm.

2nd shift Starting pay rate ($20.25) Monday to Friday - Some weekend work required.From 3:25pm to 1:45am

EOE, including disability/vets