What are the responsibilities and job description for the Hourly Production position at Pilgrim's?
Description
MONDAY - FRIDAY 8-11HRS
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.
Essential Duties & Responsibilities
EOE/Vet/Disabled
Benefits Include
EOE, including disability/vets.
MONDAY - FRIDAY 8-11HRS
MUST BE AVAILABLE TO WORK OVERTIME AND MANDATORY SATURDAYS AS SCHEDULED.
Essential Duties & Responsibilities
- Ability to work in cool temperatures (around 40 degrees)
- Ability to stand and use hands for 8-11 hours per day
- Ability to multitask and work quickly
- Must be a team player and be willing to work close to other employees at some station.
- Processes product in accordance with USDA and Pilgrim’s Company product standards and procedures.
- Process product according to operating procedures and quality/quantity expectations.
- Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues and/or concerns.
- Recognizes and acts on incidents and safety risks.
- Consistently practices and enforces safe work habits.
- Follow all company animal welfare guidelines.
- Other duties as directed.
- High School diploma or G.E.D. preferred but not required.
- Food or production experience preferred but not required.
EOE/Vet/Disabled
Benefits Include
- Medical, dental and vision insurance
- 401K contributions
- Better Futures Program –2 Year Community College tuition paid for you or your dependents!
- Opportunity to grow your career through our Supervisor Development Program
EOE, including disability/vets.