What are the responsibilities and job description for the Meat Manager position at Piggly Wiggly - Lowcountry Grocers?
Meat Department Manager | Piggly Wiggly The Role: Master the MarketLead the Craft
As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of butchery and the science of retail. You will take full ownership of the department's success-from establishing vendor relationships and curated product ranges to driving profitability through smart pricing and promotions. Your goal is to foster sustainable growth while maintaining the high standards of quality our neighbors expect. Key Responsibilities:
As the Meat Manager, you are the strategic lead of one of our most vital departments. This is a role for a commercial-minded leader who understands both the art of butchery and the science of retail. You will take full ownership of the department's success-from establishing vendor relationships and curated product ranges to driving profitability through smart pricing and promotions. Your goal is to foster sustainable growth while maintaining the high standards of quality our neighbors expect. Key Responsibilities:
- Strategic Growth: Apply high-level planning to determine department objectives, focusing on maximizing consumer appeal, sales, and long-term profitability.
- FinancialPerformance Oversight: Coordinate budgets and review performance data (financial, sales, and activity reports) to measure productivity and hit aggressive goals.
- Team Leadership: Lead the recruitment, training, and daily supervision of your staff. You will set unit policies, conduct performance reviews, and mentor your team in excellence.
- MerchandisingVendor Relations: Establish and maintain strong relationships with vendors to improve our product range. You'll oversee all department pricing and promotional strategies.
- Operational Integrity: Ensure the department operates with maximum efficiency while adhering to all company policies and safety standards.
- Expert Oversight: Maintain the highest standards of food safety, quality control, and department cleanliness.
- Commercial Mindset: Extensive experience in understanding consumer needs, retail marketing, and sales principles.
- Leadership Mastery: Exceptional communication skills and the ability to manage direct reports with a focus on professional development.
- TechnicalPhysical Skill: Must be able to lift at least 50 lbs and safely operate hazardous equipment (butcher knives, power slicers, heated wrapping stations, etc.) with precision.
- Experience: Previous management experience in a meat department or high-volume retail environment is highly recommended.
- Stable Management Career: A full-time position with competitive, comparable pay.
- Comprehensive Benefits: Includes full health insurance, Paid Time Off (PTO), and a 401(k) retirement plan.
- GrowthFlexibility: We offer flexible scheduling and clear career growth opportunities within our management pipeline.
Salary : $47,662 - $65,299