What are the responsibilities and job description for the Pastry Chef position at Pies of London?
Job Overview
This role is ideal for someone who takes pride in technique, consistency, and craftsmanship, and is confident working with Viennoiserie at a high level. We're looking for someone passionate about pastry, who values precision and consistency, and is excited to help elevate and refine our pastry program. This is not a cookie cutter role but a role that wears many hats.
Responsibilities
- Prepare laminated dough using a dough sheeter
- Produce croissants, kouign-amann, Danishes, and other Viennoiserie with consistency and quality
- Follow recipes and maintain precise technique and timing
- Ensure product quality, presentation, and freshness standards are met
- Maintain a clean, organized, and efficient workspace
- Assist with production planning and kitchen workflow as needed
- Self-starter in a fast-paced environment
Qualifications
- Self-starter in a fast-paced environment
- Strong pastry technique and attention to detail
- Ability to work efficiently in a fast-paced production environment
- Reliable, consistent, and team-oriented
Requirements
- Early-morning availability Tuesday-Saturday
- Must have or be willing to obtain a Certified Food Protection Manager (CFPM) certification
- Pay commensurate with experience. Starting at $22/hour
Interested in joining our team? Please email your resume to piesolondon@gmail.com to apply.
Pay: From $22.00 per hour
Work Location: In person