What are the responsibilities and job description for the Dough Maker position at Piecasso?
Responsibilities:
- Prepare dough according to recipes and production schedules
- Measure and mix ingredients to form dough
- Operate and maintain dough-making equipment
- Monitor dough consistency and make adjustments as necessary
- Ensure proper storage and handling of dough
- Adhere to food safety and sanitation guidelines
- Assist with other kitchen tasks as needed
Requirements:
- Previous experience in a catering, restaurant, or food production setting preferred
- Knowledge of pastry and dough-making techniques
- Familiarity with food safety regulations and practices
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow recipes accurately
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Compensation Package:
- Tips
Work Location: In person
Salary : $18 - $20