What are the responsibilities and job description for the Head chef position at Pho Bar And Grille?
Job Summary
We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative menu development. This role involves overseeing all kitchen operations, managing food quality, and ensuring adherence to safety standards in a fast-paced, fine dining environment.
Responsibilities
- Lead and supervise the kitchen staff, including cooks, sous chefs, and other culinary team members.
- Develop and execute creative menus that align with the restaurant’s concept and customer preferences.
- Oversee food preparation, presentation, and quality control to ensure consistency and excellence.
- Manage inventory control, including ordering, stock rotation, and minimizing waste.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
- Coordinate shift management to ensure smooth operations during service hours.
- Oversee catering events, banquets, and special functions with attention to detail and quality.
- Train staff on culinary techniques, safety procedures, and customer service standards.
- Collaborate with management on budgeting, cost control, and menu pricing strategies.
- Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement.
Qualifications
- Proven experience in fine dining establishments with a strong background in food production and kitchen management.
- Supervising experience with demonstrated leadership skills in a culinary setting.
- Extensive banquet experience and familiarity with catering operations.
- Knowledge of dietary requirements and food safety regulations.
- Strong skills in menu planning, inventory management, and food handling.
- Excellent communication skills with the ability to manage a diverse team effectively.
- Experience in restaurant management or hospitality industry preferred.
- Culinary certification or relevant training is highly desirable.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail. This role offers an exciting opportunity for a passionate culinary professional to lead a talented team while delivering exceptional dining experiences to our guests.
Job Type: Full-time
Pay: $32,000.00 - $45,000.00 per year
Work Location: In person
Salary : $32,000 - $45,000