What are the responsibilities and job description for the Line Cook- Phillips Ave Diner- Part Time position at Phillips Ave Diner?
Phillips Ave Diner - Part Time Cook
A cook in our kitchen will have the basic knowledge/ability to:
- handle knives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- be on their feet for up to 8 hours at a time
- communicate effectively
- keep their space organized and clean
- work independently and as a team
This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.
#hc242876