What are the responsibilities and job description for the Prep Cook- The Diner position at Phillips Ave Diner?
We are looking for an experienced restaurant cook to add to our prep team!!
Wage incentives include consistency in performance, attendance and employment length
Typical Shift 8am-2pm
Typical Shift 2pm-8pm
MUST HAVE WEEKEND AVAILABILITY
STRONG AND FUN TEAM- STRONG EMPLOYMENT GROWTH - ABOVE MARKET VALUE WAGES
Hiring/referral incentives! FT & PT shifts available!
A cook in our kitchen will have the basic knowledge/ability to:
- handle knives
- use kitchen equipment, like slicers, broilers, grills, ovens, etc.
- be on their feet for up to 8 hours at a time
- communicate effectively
- keep their space organized and clean
- work independently and as a team
This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest.
We reward our employees with competitive pay and raises, and benefits like paid time off, health insurance, and 401k matching.
If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today!
