Greek chef

Job Summary

We are seeking a passionate and talented Greek Chef to bring authentic flavors and culinary excellence to our vibrant dining establishment. As a key member of our culinary team, you will craft traditional Greek dishes, oversee kitchen operations, and ensure every plate served reflects the rich heritage and vibrant taste of Greece. Your leadership will inspire your team to deliver exceptional food experiences, uphold the highest standards of food safety, and contribute to the overall success of our restaurant. This role offers an exciting opportunity for a culinary professional eager to showcase their expertise in fine dining and catering environments while managing daily kitchen activities with energy and precision.

Responsibilities

• Prepare, cook, and present authentic Greek cuisine with attention to detail, flavor balance, and presentation standards.
• Supervise kitchen staff, including training, mentoring, and managing shifts to ensure smooth operations during busy service periods.
• Oversee food production processes, ensuring quality control and consistency across all dishes served.
• Manage inventory control and food handling procedures to minimize waste and optimize stock levels while maintaining food safety sanitizing protocols.
• Plan menus that highlight traditional Greek ingredients while accommodating dietary restrictions and customer preferences.
• Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes in large-scale settings.
• Enforce food safety standards, sanitation procedures, and compliance with health regulations across all kitchen activities.
• Collaborate with management on cost control initiatives, including portioning, pricing strategies, and waste reduction efforts.
• Lead by example in maintaining a positive team environment focused on hospitality excellence and customer satisfaction.

Requirements

• Proven culinary experience specializing in Greek cuisine or similar Mediterranean styles; fine dining experience preferred.
• Demonstrated supervising or leadership experience within a restaurant or catering environment.
• Strong background in food production, food service management, and kitchen operations.
• Knowledge of inventory management, cost control measures, and food safety sanitizing procedures.
• Experience in menu planning, catering coordination, and shift management within a hospitality setting.
• Excellent skills in food handling, cooking techniques, and kitchen management practices.
• Ability to lead teams effectively while fostering a collaborative work environment focused on quality service.
• Familiarity with dietary department standards and accommodating special dietary needs is a plus.
• Passion for authentic Greek cuisine combined with strong organizational skills and attention to detail.

Join us as a Greek Chef where your culinary artistry will shine! Bring your energy, leadership skills, and love for Mediterranean flavors to create memorable dining experiences that celebrate Greece’s rich culinary heritage!

Pay: $14.00 - $18.00 per hour

Work Location: In person

Salary : $14 - $18