NYC Hotel F&B Manager

Apply directly via Culinary Agents
or email us confidentially at: hiring@personenyc.com

This is an exciting opportunity for hospitality leaders looking to grow, develop, and be part of something special in Midtown NYC.

Luxury Boutique Hotels | Midtown Manhattan

We are seeking strong, service-driven Floor / F&B Managers to join a growing hospitality group overseeing multiple boutique hotel properties in Midtown Manhattan, including an already-open hotel and an exciting new hotel opening in Spring/Summer 2026.

This is a unique opportunity to join immediately, train within an established operation, and grow into a key leadership role ahead of a major hotel opening—all within a dynamic, people-first hospitality environment.

This hospitality group is known for creating thoughtful, design-driven hotels, restaurants, and bars that emphasize craft, culture, and connection. Joining the team means becoming part of a collaborative, forward-thinking organization that values leadership, integrity, and excellence on the floor.

What’s in it for you:

• Immediate placement with long-term growth potential

• Hands-on involvement in an upcoming hotel opening

• Mentorship from experienced hospitality leaders

• Clear pathways for advancement within a growing portfolio

We’re looking for hands-on, guest-focused leaders who love being on the floor and thrive in fast-paced hospitality environments.

The ideal candidate:

• Is a natural leader with a strong service mindset

• Has solid experience in hotel, restaurant, or high-volume F&B operations

• Is comfortable managing mixed shifts and varied schedules

• Leads with warmth, confidence, and attention to detail

• Has full availability, including mornings, late nights, weekends, and holidays

• Is flexible, reliable, and eager to grow with a young, ambitious organization

• Full availability required

• Mixed shifts (mornings late nights)

• Typically 5 days per week / ~50 hours

• Schedule will vary based on operational needs

• Lead floor and F&B service with strong presence and professionalism

• Ensure exceptional guest experience and consistent service standards

• Support, train, and motivate FOH teams

• Collaborate closely with culinary and hotel leadership

• Assist with training, systems, and operational execution

• Support opening preparations for a new hotel property

• Base Salary: $70,000 – $75,000 (commensurate with experience)
  Some flexibility for the right candidate

• Quarterly Bonus Program

• Benefits Package Includes:

  • Medical, Dental & Vision

  • 401(k) with company match

  • Long-Term Disability

  • Free shift meals

  • Company-paid Baby Bonding Leave

  • Additional optional insurance programs (accident, legal, etc.)

This employer is proud to be an Equal Opportunity Employer and is committed to creating an inclusive, respectful, and supportive workplace.

📩 HOW TO APPLY
Apply directly via Culinary Agents
or email us confidentially at: hiring@personenyc.com

This is an exciting opportunity for hospitality leaders looking to grow, develop, and be part of something special in Midtown NYC.