Sous Chef

Company Description

Situated in the heart of Savannah, Perry Lane Hotel, a Luxury Collection Hotel, offers guests an unparalleled blend of regional charm and contemporary sophistication. The property features 167 elegant guest rooms, including 12 premium suites, while its three lively dining venues provide a vibrant social hub. With a curated art collection, nearly 9,000 square feet of event space, and diverse cultural programming, Perry Lane Hotel creates a truly unique experience. The hotel values authenticity, innovation, and a commitment to exceptional service, fostering a team culture focused on exceeding expectations. Perry Lane Hotel provides competitive benefits, professional growth opportunities, and a supportive work environment for its team members.

Role Description

This is a full-time, on-site role based in Savannah, GA, for a Sous Chef. The Sous Chef will work collaboratively with the culinary team to ensure high-quality food preparation and presentation. Responsibilities include overseeing kitchen operations, managing inventory, maintaining food safety and sanitation, and assisting in menu planning. The role also involves mentoring team members, monitoring kitchen efficiency, and upholding the hotel’s high standards of service and culinary innovation.

Qualifications

• Strong culinary skills, including expertise in food preparation, cooking techniques, and food presentation
• Experience in kitchen operations, inventory management, and food cost control
• Knowledge of food safety, health regulations, and kitchen sanitation practices
• Ability to lead, train, and mentor a culinary team while fostering a positive work environment
• Strong organizational skills with a focus on detail, maintaining quality, and time management
• Effective communication and teamwork skills to collaborate with staff and management
• Experience in hospitality or luxury dining settings is a plus
• Culinary degree or equivalent professional experience is preferred