What are the responsibilities and job description for the PERRYS CHICKEN MANAGER position at PERRY BROTHERS OIL CO INC?
The Perry’s Chicken Manager is a mid-level role that plays a vital part in overseeing the daily operations of Perry’s Chicken. Their duties generally include supervising and training staff, ensuring safety procedures are followed, managing inventory, and ordering food and merchandise. They also handle customer questions and complaints, monitor sales and financial transactions, and keep the store clean and presentable. In addition, they will schedule shifts, manage the budget, prepare reports, and carry out the store’s hiring process.
Duties & Responsibilities:
• Maintain staff work schedules
• Maintain business records as outlined in the Operations Manual.
• Communicate changes in food preparation formulas, standards, etc., to staff, when necessary.
• Support the company’s marketing initiatives.
• Ensure all local and national health and food safety codes are maintained, and company safety and security policies are followed.
• Oversee facility, ensuring effective cleaning and sanitizing procedures are followed.
• Follow all policies & procedures as outlined in the Operations Manual.
• Maintain SERV Safe Certification
Skills & Abilities:
• Great customer service skills required
• Must work well with others
• Great communication skills
• Great organizational skills
• Great time management Skills
• Able to manage a staff of employees
• Basic understanding of computers
Education & Experience :
• High School Diploma or equivalent (GED) required
• 2 or more years of related experience preferred
Physical Requirements:
• Must be able to stand through long periods of shift
• Must be able to lift up to 40 pounds
Duties & Responsibilities
- Maintain staff work schedules
- Maintain business records as outlined in the Operations Manual.
- Communicate changes in food preparation formulas, standards, etc., to staff, when necessary.
- Support company’s marketing initiatives.
- Ensure all local and national health and food safety codes are maintained, and company safety and security policies are followed.
- Oversee facility ensuring effective cleaning and sanitizing procedures are followed.
- Follow all policies & procedures as outlined in the Operations Manual.
- Maintain SERV Safe Certification
Skills & Abilities:
- Great customer service skills required
- Must work well with others
- Great communication skills
- Great organizational skills
- Great time management Skills
- Able to manage a staff of employees
- Basic understanding of computers
Education & Experience
Duties & Responsibilities:
• Maintain staff work schedules
• Maintain business records as outlined in the Operations Manual.
• Communicate changes in food preparation formulas, standards, etc., to staff, when necessary.
• Support company’s marketing initiatives.
• Ensure all local and national health and food safety codes are maintained, and company safety and security policies are followed.
• Oversee facility ensuring effective cleaning and sanitizing procedures are followed.
• Follow all policies & procedures as outlined in the Operations Manual.
• Maintain SERV Safe Certification
Skills & Abilities:
• Great customer service skills required
• Must work well with others
• Great communication skills
• Great organizational skills
• Great time management Skills
• Able to manage a staff of employees
• Basic understanding of computers
Education & Experience :
• High School Diploma or equivalent (GED) required
• 2 or more years of related experience preferred
Physical Requirements:
• Must be able to stand through long periods of shift
• Must be able to lift up to 40 pounds
Physical Requirements:
- Must be able to stand through long periods of shift
- Must be able to lift up to 40 pounds