SUBWAY MANAGER

Description

Full job description

Must have previous restaurant management experience for consideration

Position summary:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees the training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective guests to promote sales. Maintains business records.

Exceptional guest service is a major component of this position.

BASIC TASKS AND RESPONSIBILITIES:

• Completes and posts the staff work schedules.
• Recruits, rewards, and terminates staff as needed.
• Communicates changes in food preparation formulas, standards, and other relevant information to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective guests to promote sales.
• Plans special events and promotions.

Education and Experience:

• High school diploma or equivalent, college degree preferred.
• Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising, and training staff.
• Excellent verbal and written communication skills.
• Physical: Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Full job description

Must have previous restaurant management experience for consideration

Position summary:
The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees the training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective guests to promote sales. Maintains business records.

Exceptional guest service is a major component of this position.

BASIC TASKS AND RESPONSIBILITIES:

• Completes and posts the staff work schedules.
• Recruits, rewards, and terminates staff as needed.
• Communicates changes in food preparation formulas, standards, and other relevant information to staff.
• Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
• Maintains business records as outlined in the SUBWAY® Operations Manual.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective guests to promote sales.
• Plans special events and promotions.

Education and Experience:

• High school diploma or equivalent, college degree preferred.
• Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising, and training staff.
• Excellent verbal and written communication skills.
• Physical: Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday.

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $17