What are the responsibilities and job description for the Baker position at Perkins Restaurants?
Job Overview
We are seeking a dedicated and passionate individual to join our team as a Baker. This role is essential in ensuring the smooth operation of our food production process, focusing on high-quality food preparation and customer satisfaction. The ideal candidate will demonstrate a commitment to food safety and quality standards.
Duties
- Prepare and produce a variety of baked goods, including pies, pastries, and other desserts.
- Decorate pies and pastries with attention to detail and creativity.
- Package finished products for distribution while ensuring quality and presentation.
- Maintain cleanliness and organization of the kitchen area according to food safety regulations.
- Provide excellent customer service by engaging with customers and addressing their needs.
- Collaborate with team members to ensure efficient workflow in the kitchen.
- Adhere to all food handling guidelines and Proficient
- Experience in packaging products for retail or catering purposes.
- Background in food production and preparation
- Solid pastry experience with knowledge of baking principles is a plus,but we will train
- Excellent customer service skills to enhance the customer experience.
- Knowledge of proper food handling practices and food safety regulations.
- Previous kitchen experience in a restaurant or catering environment is preferred.
- Culinary experience that demonstrates creativity and passion for food.
Job Type: Part-time
Pay: $15.00 - $15.50 per hour
Benefits:
- Employee discount
- Opportunities for advancement
Work Location: In person
Salary : $15 - $16