What are the responsibilities and job description for the Kitchen Supervisor position at Perkins Restaurants & Bakery?
Perkins Restaurant and Bakery in Cortland Kitchen Supervisor
4-5 days per week
The Kitchen Supervisor is responsible for coordinating back‑of‑house operations, maintaining food quality, enforcing hygiene standards, and supervising kitchen staff.
Must have at least 1 year experience as a Cook and a supervisor.
Must be available to work weekends & holidays.
Job Type: Full-time
Pay: $18.00 - $19.00 per hour
Work Location: In person
Salary : $18 - $19