What are the responsibilities and job description for the General Manager position at Perkins Restaurants & Bakery?
Summary
As the General Manager at Perkins, you will lead our restaurant operations with a focus on delivering exceptional guest experiences and maintaining high standards of food quality and service. This role is pivotal in driving operational excellence and fostering a positive team environment.
Responsibilities
- Oversee daily restaurant operations to ensure efficiency and guest satisfaction.
- Manage staff recruitment, training, and performance evaluations to build a strong team.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Enhance the guest experience through effective service management and menu innovation.
- Monitor sales trends and adjust strategies to maximize revenue opportunities.
- Foster a positive work environment that encourages teamwork and employee engagement.
Qualifications
- Proven experience in hospitality management or restaurant operations leadership.
- Strong skills in interviewing, training, and team management.
- Expertise in food preparation techniques and culinary standards.
- Excellent communication skills for interacting with guests and staff alike.
- Knowledge of food safety regulations and best practices in food handling.
If you are passionate about leading teams in the restaurant industry and creating memorable dining experiences for guests, we invite you to apply for the General Manager position at Perkins today!
Job Type: Full-time
Pay: $21.95 - $23.74 per hour
Work Location: In person
Salary : $22 - $24
