What are the responsibilities and job description for the Line Cook position at Perkins restaurant and Bakery?
Line
Perkins Restaurant is looking for a motivated and reliable individual to join our team. We offer a 25% discount for friends and family. Up to 40 hours paid vacation after 1 year. Benefits available. Previous restaurant experience is appreciated but not necessary.
Position Purpose:To provide guests and employees with well prepared food while following all company recipes and procedures, as well as frequent cleaning and sanitizing of all work areas.
Scope:Performs all duties necessary to provide maximum guest satisfaction through the preparation of food while adhering to company standards. Works under the direction supervision of the Manager-on-Duty.
Essential Functions and Responsibilities:Provides guests and employees with the preparation of menu items while following company recipes.
Handles and stocks a continuous supply of food items.
Cleans and sanitizes all kitchen equipment.
Properly portions ingredients to control and minimize waste.
Cooks and plates in a timely manner, following recipes in accordance with company standards.
Maintains the cleanliness and sanitation of the cook line.
Anticipates, identifies and communicates any system breakdowns to the Food Production Manager or Manager-on-Duty.
Stocks all menu items using proper rotation and First In, First Out procedure.
Performs all other duties for which employee is qualified as dictated by business need.
Work Location: In person
Benefits:
Employee Discounts, Job Training, Reduced or Flexible HoursSalary : $26,050 - $33,065