What are the responsibilities and job description for the Shift lead- Perkins Managment at Benedict College position at Perkins Management Services Company?
Job Title: Shift Leader – College Cafeteria
Department: Food Services
Reports To: Food Services Director
Location: Benedict College
Employment Type: Full-Time / Part-Time / Hourly
Job Summary
The Shift Leader oversees daily cafeteria operations during assigned shifts, ensuring food quality, customer service, and team coordination. This role supports a safe, efficient, and welcoming environment for students, faculty, and guests.
Key Responsibilities
Department: Food Services
Reports To: Food Services Director
Location: Benedict College
Employment Type: Full-Time / Part-Time / Hourly
Job Summary
The Shift Leader oversees daily cafeteria operations during assigned shifts, ensuring food quality, customer service, and team coordination. This role supports a safe, efficient, and welcoming environment for students, faculty, and guests.
Key Responsibilities
- Supervise and support cafeteria staff during shifts.
- Ensure food preparation and service meet health and safety standards.
- Monitor inventory and communicate supply needs.
- Assist with opening/closing procedures and cash handling.
- Train new employees and provide ongoing guidance.
- Address customer concerns professionally.
- Maintain cleanliness and organization of food prep and dining areas.
- Enforce cafeteria policies and procedures.
- High school diploma or equivalent; college coursework in hospitality or food service is a plus.
- Food manager certification
- Previous experience in food service or supervisory role preferred.
- Strong leadership and communication skills.
- Ability to multitask in a fast-paced environment.
- Basic knowledge of food safety and sanitation regulations.
- Flexible availability including mornings, evenings, weekends, and holidays.
- Fast-paced, high-volume food service environment.
- Standing and walking for extended periods (up to 8 hours).
- Exposure to hot surfaces, sharp tools, and kitchen equipment.
- Frequent handwashing and use of cleaning chemicals.
- Noise levels may vary from moderate to high during peak hours.
- May be required to work early mornings, late evenings, weekends, and holidays.
- Physical Exposure: Heat, cold (refrigerated areas), steam, and kitchen equipment.
- Chemical Exposure: Cleaning agents, sanitizers, and food-safe chemicals.
- Social Exposure: Regular interaction with students, faculty, and staff; occasional conflict resolution.
- Health & Safety Exposure: Must follow food safety protocols to prevent contamination and ensure compliance with health regulations.