What are the responsibilities and job description for the Bar Manager position at Perilla Korean American Steakhouse?
Thank you for your interest in joining our team here at PERILLA korean american steakhouse. Please be sure to read through this job listing in it's entirety in order to be considered for the position. We are currently seeking an entry level FOH manager to join our team and growing business. We encourage and train teammates to grow and develop skills in each position of the FOH team as we move toward a new direction of a teamwork driven performance in the service industry.
Restaurant Information:
•Independently owned and operated inside the new Chicago L7 Hotel
•We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
•We are open for breakfast, lunch and dinner 7 days a week
•We are easily accessible by the CTA
•Restaurant group operated alongside PERILLA fare & NORIKO Handroll Bar
•Discounted Monthly Parking Garage available for Management
Compensation Information:
•Paychecks are provided weekly on Thursday
•We offer direct deposit through ADP
Position Information:
•Will be required to learn each of the service roles in the FOH team and support senior leadership
•You will be trained on OpenTable for Host responsibilities
•You will be trained on Toast POS
Benefits Information:
•10 days paid vacation each calendar year
•You will be provided with daily staff meal and employee discounts for dining and take out
•We are constantly offering in-house education such as beverage tastings and are looking for teammates seeking growth and more opportunities with the team
•Potential Quarterly Bonuses
Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.
About us:
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. We pay homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. PERILLA steakhouse offers an energetic and explorative dining experience with custom table-side grills built into each table in a beautifully designed warm space thoughtfully introducing elements of Korean architecture. PERILLA steakhouse is the second location from the Michelin-recognized PERILLA team originating in the West Loop. We serve Breakfast, Lunch, and Dinner services 7 days a week with Brunch Menus offered during Saturday and Sunday lunch hours. We believe great food and beverage starts from the source. At PERILLA we proudly partner with the best purveyors of high quality ingredients from local farms to the best imported ingredients that we can get our hands on.
•2024 Jean Banchet Nominee for Best Restaurant Design
•Infatuation's Best New Restaurants of the Year 2024
•Eater's 38 Essential Restaurants in Chicago
If you'd like to apply, please attach a copy of your resume with answers to the following questions:
•Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
•Who is someone you've worked with that you admire and 3 characteristics about that person?
•What is your favorite dish in full detail? What drink would you pair with it and why?
Restaurant Information:
•Independently owned and operated inside the new Chicago L7 Hotel
•We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
•We are open for breakfast, lunch and dinner 7 days a week
•We are easily accessible by the CTA
•Restaurant group operated alongside PERILLA fare & NORIKO Handroll Bar
•Discounted Monthly Parking Garage available for Management
Compensation Information:
•Paychecks are provided weekly on Thursday
•We offer direct deposit through ADP
Position Information:
•Will be required to learn each of the service roles in the FOH team and support senior leadership
•You will be trained on OpenTable for Host responsibilities
•You will be trained on Toast POS
Benefits Information:
•10 days paid vacation each calendar year
•You will be provided with daily staff meal and employee discounts for dining and take out
•We are constantly offering in-house education such as beverage tastings and are looking for teammates seeking growth and more opportunities with the team
•Potential Quarterly Bonuses
Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.
About us:
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. We pay homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. PERILLA steakhouse offers an energetic and explorative dining experience with custom table-side grills built into each table in a beautifully designed warm space thoughtfully introducing elements of Korean architecture. PERILLA steakhouse is the second location from the Michelin-recognized PERILLA team originating in the West Loop. We serve Breakfast, Lunch, and Dinner services 7 days a week with Brunch Menus offered during Saturday and Sunday lunch hours. We believe great food and beverage starts from the source. At PERILLA we proudly partner with the best purveyors of high quality ingredients from local farms to the best imported ingredients that we can get our hands on.
•2024 Jean Banchet Nominee for Best Restaurant Design
•Infatuation's Best New Restaurants of the Year 2024
•Eater's 38 Essential Restaurants in Chicago
If you'd like to apply, please attach a copy of your resume with answers to the following questions:
•Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
•Who is someone you've worked with that you admire and 3 characteristics about that person?
•What is your favorite dish in full detail? What drink would you pair with it and why?
Salary : $65,000