What are the responsibilities and job description for the Sales Area Manager- Keller position at Performance Foodservice?
Company Description:
Job Description:
The Area Manager position will perform the following duties:- Manages a geographical sales territory ensuring that independent and regional account business is developed and budgeted sales and profit objectives are achieved.
- Regularly calls on existing and potential customers.
- Develops and executes business plans.
- Effectively manages time and resources to attain results.
- Builds business through support of company branded product.
- Manages pricing and monitors credit term compliance.
Benefits:
Click Here for Benefits InformationQualifications:
- High School Diploma or Equivalent- 1-2 years sales related work experience- Basic/Intermediate computer skills including, MS Office (Outlook, Word, Excel, PowerPoint)- Clean Motor Vehicle Record (MVR)Preferred qualifications:
- Associate's or Bachelors degree in Marketing, Sales, Business Management or related field- Two or more years of foodservice sales experience- Foodservice distribution industry experience- Culinary training and/or experience, i.e. sous chef, chef, kitchen manager- Sales related systems experience, i.e. online ordering, data entry, pricing tools, sales dashboard, etc.EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
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