What are the responsibilities and job description for the Dir, Warehouse position at Performance Foodservice?
Job Description
The Warehouse Director position will perform the following duties:
Directs all warehouse operations including shipping and receiving product.
Controls warehouse functions to ensure the accurate and timely flow of product through the warehouse.
Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Major Functional Responsibilities
through the direction of selection, development and ongoing evaluation. Promotes safety through the reinforcement of current safety programs, additional programs, safety meetings, proper footwear and clothing,
and discussions of workers' compensation costs.
and customer promotions.
substitutes, and recording all information.
High School Diploma or Equivalent
4 - 6 Years
The Warehouse Director position will perform the following duties:
Directs all warehouse operations including shipping and receiving product.
Controls warehouse functions to ensure the accurate and timely flow of product through the warehouse.
Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Major Functional Responsibilities
- Supervises associates to include, but not limited to staffing, training, coaching, performance management
through the direction of selection, development and ongoing evaluation. Promotes safety through the reinforcement of current safety programs, additional programs, safety meetings, proper footwear and clothing,
and discussions of workers' compensation costs.
- Ensures trucks are unloaded/loaded properly on an accurate and timely basis by overseeing workload
- Reviews stock status reports, coordinates with inventory staff to ensure that accurate counts of inventory are
and customer promotions.
- Coordinates with inventory staff to return obsolete product to vendors or sell to other distributors, as needed.
- Ensures building and equipment is maintained through supervising personnel in maintenance and repair
- Ensures customers are notified of stock shortages by providing information to Customer Service
substitutes, and recording all information.
- Maintains knowledge of, and complies with, standardized operating procedures and ensures all department
- Performs other duties as assigned
- Complies with all policies and standards
High School Diploma or Equivalent
4 - 6 Years
- Warehouse experience including in-depth knowledge of all warehouse phases within foodservice industry.
- Supervisory experience.