What are the responsibilities and job description for the Production Manager position at Performance Food Group?
We Deliver the Goods:
Responsible for overall operation of the division to include managing staff, inventory control, production, warehouse, delivery, and administrative support functions. Enhances customer relations, develops annual budget, coordinates sales efforts, coordinate purchasing efforts, participates in development of products and is responsible for achieving division goals and objectives. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Responsible for overall operation of the division to include managing staff, inventory control, production, warehouse, delivery, and administrative support functions. Enhances customer relations, develops annual budget, coordinates sales efforts, coordinate purchasing efforts, participates in development of products and is responsible for achieving division goals and objectives. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
Position Responsibilities:
- Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
- Oversees the operation of the division with responsibility for inventory control, production, purchasing, warehousing, delivery and administrative support functions.
- Responsible for achieving established divisional goals and objectives.
- Enhances customer relations through quality customer service to include adequate inventory, accurate and timely deliveries and prompt responses to problems and concerns.
- Coordinates sales effort with foodservice sales managers and sales personnel to include meeting customers, providing appropriate service levels, and meeting with sales staff at meetings and food shows.
- Develops division’s annual budget to include the determination of projected department expenses and gross profit projections.
- Oversees safety programs. Oversees quality control programs to ensure established customer requirements are met.
- Performs other related duties as assigned.