What are the responsibilities and job description for the SV - Chalet Bar & Grill Lead position at PERFECT NORTH SLOPES?
Food & Facility Services
Chalet Bar & Grill Lead
Seasonal Position 2026-2027
Swiss Valley
The Chalet Bar & Grill Lead supports the Food & Beverage Manager in overseeing daily operations of the Lower Lodge pub-style eatery and bar. This hands-on leadership role ensures smooth service flow, quality food and beverage preparation, and compliance with Michigan liquor regulations. The Bar & Grill Lead plays a key role in maintaining a friendly, efficient, and guest-focused environment while providing guidance and oversight to seasonal staff. The Swiss Valley staff works as a team, so you may also assist other departments as needed.
Responsibilities
- Oversee bar and grill operations during assigned shifts, ensuring timely food and beverage service.
- Support and coach team members in guest service, cleanliness, and safety standards.
- Monitor bar compliance with Michigan liquor laws and responsible alcohol service practices.
- Assist with ordering, inventory tracking, and restocking of bar and kitchen supplies.
- Maintain a clean, organized, and welcoming pub environment.
- Monitor and maintain facilities.
- Communicate staffing or operational needs to the Food & Beverage Manager.
- Step in to assist in food preparation, bar service, and special event execution as needed.
Requirements:
- Applicants must be at least 18 years old by 11/1/2026 to apply.
- All employees age 18 will complete a background check upon hire.
- Organizational and multitasking abilities are needed for this position.
- Complete Tips and ServSafe training upon hire.
Pay Rate:
- $18.50 per hour
- Employees may receive a pay raise with each year of experience working at Swiss Valley.
There are 2 job openings for the Chalet Bar & Grill Lead position.
Salary : $19