FSQA Supervisor

Perdue Farms is a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

The FSQA Supervisor leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety. Monitors and verifies production SSOP and HACCP records. Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily. Proactively identifies porblems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.

Principal and Essential Duties & Responsibilities

• Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained. Communicates to and trains all associates piror to their implementation.
• Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
• Audits all SSOP and HACCP records providing timely feedback to managment.
• Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
• Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
• Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
• Conducts validations of scientific data that support facility food safety decisions as needed yearly.

Minimum Education

• Bachelor's degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.

Experience Requirements

• 1 -3 years experience.
• HACCP certification and knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
• Must have experience with food safety plant style audits.
• Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes.
• Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness.
• Knowledge and experience with Microsoft computer software.

Job Type: Full-time

Pay: $63,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• Health insurance
• Paid time off
• Relocation assistance

Application Question(s):

• Will you now or in the future require sponsorship (e.g. H-1B, TN, STEM OPT, etc.) by the company to attain or maintain your employment eligibility?

Work Location: In person

Salary : $63,000 - $95,000