What are the responsibilities and job description for the Pastry Chef position at Pepper Moon Catering?
The Pastry Chef is responsible for building, implementing, and leading the pastry program for a
full-service catering company that is establishing a dedicated pastry kitchen for the first time. This
role is both strategic and hands-on, requiring strong collaboration with culinary leadership to
ensure desserts align with the company’s standards for quality, innovation, consistency, and
execution.
The Pastry Chef will develop scalable dessert systems that support high-volume catering while
contributing to menu creativity, client-facing offerings, and operational excellence.
Employment Type: Full Time
Years Experience: 5 - 10 years
Bonus/Commission: No
full-service catering company that is establishing a dedicated pastry kitchen for the first time. This
role is both strategic and hands-on, requiring strong collaboration with culinary leadership to
ensure desserts align with the company’s standards for quality, innovation, consistency, and
execution.
The Pastry Chef will develop scalable dessert systems that support high-volume catering while
contributing to menu creativity, client-facing offerings, and operational excellence.
Employment Type: Full Time
Years Experience: 5 - 10 years
Bonus/Commission: No