What are the responsibilities and job description for the Chef de Partie / Line Cook position at PepeNero?
Job Overview
PepeNero Ristorantino Italiano is looking for a skilled and dependable Chef de Partie / Line Cook to join our year-round kitchen team.
We are a busy Italian fine-dining restaurant with a strong focus on quality, consistency, organization, and teamwork. We are looking for someone who enjoys cooking professionally, takes pride in their station, and is interested in continuing to learn and grow within the kitchen.
The right person will be comfortable working in a fast-paced dinner service, following established recipes and plating standards, and contributing to a respectful and supportive team environment.
Responsibilities
- Prepare and work an assigned station during dinner service
- Follow recipes, plating standards, and proper food-safety procedures
- Keep your station clean, organized, and fully prepared
- Work calmly and efficiently during busy service
- Assist with prep, cleaning, and closing duties
What we are looking for
- Previous professional kitchen experience
- Reliable, positive, and team-oriented
- Strong basic cooking and knife skills
- Willingness to learn different stations
- Available Tuesday through Saturday evenings
We offer competitive pay based on experience, a stable year-round schedule, Sunday and Monday off, and the opportunity to grow into a lead cook or sous chef position.
Pay: $22.00 - $25.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Work Location: In person
Salary : $22 - $25