What are the responsibilities and job description for the Dishwasher position at Pepe's Cantina?
Job Overview
Join our dynamic team as a Dishwasher, where your role is vital in maintaining a clean, organized, and efficient kitchen environment. This energetic position ensures that all dishware, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and hygiene. Your proactive approach will support our culinary staff in delivering exceptional dining experiences, whether in a bustling restaurant, hotel, or catering setting. If you thrive in fast-paced environments and take pride in cleanliness and teamwork, this is the perfect opportunity to contribute to a vibrant hospitality atmosphere.
Responsibilities
- Efficiently wash dishes, glassware, utensils, pots, pans, and kitchen equipment using proper cleaning techniques
- Maintain cleanliness of dishwashing stations and ensure all areas are sanitized regularly
- Assist with food preparation tasks such as organizing ingredients and supporting kitchen staff as needed
- Support bussing duties by clearing tables and ensuring dining areas are tidy for guests
- Handle food handling responsibilities with attention to safety protocols and hygiene standards
- Aid in catering events or banquet setups by providing clean dishware and assisting with setup processes
- Follow all health and safety regulations to ensure a safe working environment for yourself and team members
Requirements
- Previous experience in food service, restaurant, hotel, or catering environments is preferred but not mandatory; enthusiasm to learn is key
- Knowledge of basic cleaning procedures and food handling safety standards
- Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or pots
- Strong attention to detail to ensure thorough cleaning and sanitation
- Excellent teamwork skills with a positive attitude towards supporting colleagues
- Familiarity with kitchen operations including bussing, food preparation, and basic culinary practices is a plus
- Commitment to maintaining a clean, organized workspace aligned with hospitality industry standards
Pay: $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16