Food Service Manager (Senior)

Position title: Food Service Manager (Senior)

Location: Camp Lejune, North Carolina

Clearance required: SECRET

Scope: Run food service operations and subsistence accountability for a special operations command.

Responsibilities include (but are not limited to):

• Manage food service operations and subsistence accountability.
• Manage rations ordering, receipt, and inventory.
• Ensure sanitation and food safety compliance.
• Coordinate field feeding support; prepare food service reports.
• Manage subsistence funds.

• 8 years in food service operations / subsistence accountability.
• Proficiency with food management information systems.
• Active Secret clearance and a valid driver's license.

Preferred Qualifications:

• Food safety certification (e.g., ServSafe); USMC food service background.