What are the responsibilities and job description for the Line Cook position at Penn Station East Coast Subs?
Main Responsibilities of a Line Cook:
● Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
● Cooking and arranging food.
Line Cook Job Description:
We are looking for an experienced Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Line Cook:
● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.
Line Cook Job Requirements:
● Must have prior experience as a cook.
● Must be skilled in operating kitchen equipment.
● Must be skilled in various cooking techniques.
● Must know and follow sanitation procedures.
● Must showcase teamwork and communication skills.
● Must showcase great organizational skills.
● Must be able to multitask and act quickly.
● Must carry at least a high school diploma.
Managers, Line Cooks, Crew Members
Penn Station East Coast Subs is a fast growing, quick casual sub chain evolving in the Metro-Detroit market. We are a growing Franchise that has plans to open several locations and is currently HIRING for all of our locations which are located in Madison Heights, Sterling Heights, Warren, and Shelby Township. The success of our brand is directly due to the strong team environment and practice of promoting from within. There is great opportunity for those that clearly stand out and work with a purpose. This fast casual concept is not comparable to your average fast-food environment. No breakfast, no late nights, and no drive-throughs! This position offers tremendous opportunity for financial growth, stability, and quality of life. You are encouraged to check out our website and visit a restaurant to see what we are all about.
Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Must have reliable transportation, an open availability, and able to work 35-45 hours per week. This position has a tremendous upside for the right candidate that will excel and standout, understanding the potential for growth from within. Positions will be filled quickly and paid training will start immediately.
All hiring positions are entry-level positions, where training is available immediately.
Plan for a secure future with a strong and successful brand, not JUST A JOB.
Salary : $13 - $16