What are the responsibilities and job description for the Kitchen Manager/Sous Chef position at Peninsula BrewHouse?
We are looking for a kitchen manager/sous chef to work with our current head chef leading forward one of the area's best new restaurants. The opportunity may also be there to become the restaurant's head chef.
Requirements
-4 years management experience
-8 years kitchen experience
-Team Culture Builder
-Culinary Passion
-Creative & Innovative food
-tight systems managemment
-leadership experience
Collected We Rise
Cody Morgan, owner
Pay Expectations/estimates
Sous Chef: $22-$23 per hour, $8-$13 in tips per hour. Total $30-$35 per hour
$65,000 annually at 40 hours per week, $83,720 at 50 hours per week
Manage kitchen, line cooks, menus, staffing, ordering and training. Working together with your kitchen leads, head chef and regional executive chef to craft kitsap's food & beverage destination.
Job Types: Full-time, Part-time
Pay: $30.00 - $35.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $65,000