What are the responsibilities and job description for the Sous Chef position at Latitudes Restaurants Inc?
Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. You will lead by example, inspiring your team to deliver exceptional dining experiences in a fast-paced, waterfront dining environment. Your expertise in food preparation, kitchen management, and team supervision will drive the success of our culinary offerings and uphold our reputation for excellence. This paid position offers an exciting opportunity to grow your culinary career while contributing to a lively hospitality atmosphere.
Duties
- Support the Head Chef in managing all aspects of kitchen operations, including food production and service management
- Supervise and motivate kitchen staff, fostering a collaborative and efficient work environment
- Oversee food preparation processes ensuring consistency, quality, and presentation standards are met
- Manage inventory control and ordering to maintain optimal stock levels while minimizing waste
- Ensure compliance with food safety regulations and proper handling procedures across all kitchen activities
- Assist with menu planning, catering events, and special banquet functions to deliver memorable guest experiences
- Monitor shift management and coordinate staffing schedules to ensure smooth service flow during busy periods
- Maintain cleanliness, organization, and safety standards throughout the kitchen area
Skills
- Proven supervising experience within high-volume restaurants
- Deep knowledge of dietary department practices and food handling safety protocols
- Expertise in food preparation, cooking techniques, and kitchen management systems
- Strong leadership abilities with a talent for team management and staff development
- Experience in inventory management, control procedures, and cost-effective food service operations
- Familiarity with restaurant experience including menu planning, shift management, and catering logistics
- Excellent communication skills paired with a passion for hospitality and customer service excellence
- Knowledge of food safety standards and proper food handling practices in diverse culinary settings
Join us as a Sous Chef where your culinary skills will shine! Bring your energy, leadership, and passion for food to create unforgettable experiences for our guests while advancing your career in a lively hospitality environment.
Pay: $45,000.00 - $53,000.00 per year
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
Salary : $45,000 - $53,000