What are the responsibilities and job description for the Cashier-Prep Cook position at Peninsula Airport Commission?
We are seeking a dedicated Cashier/Prep Cook to assist in the airport restaurant and kitchen. This position will involve basic food preparation, and operating a cash register to ring in customer orders.
This part time position will be scheduled up to 5 days a week as early as 3:00am until approximately 9:00am.
Duties:Operate cash register/point of sale system; accountable for cash handling.
Greets customers in a friendly and courteous professional manner.
Receive food orders from customers and prepare efficiently and accurately.
Operate kitchen equipment and perform general cleaning.
Take time/temperature reading at appropriate times and log as directed by manager.
Perform other duties as assigned
Experience:- Proven experience as a Prep Cook in a restaurant or dietary department
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
Salary : $15