What are the responsibilities and job description for the Food Prep/Prep Cook position at Straight Outta Philly?
Job Overview
We are seeking an energetic and dedicated Food Prep/Prep Cook to join our team! In this role, you will be responsible for preparing and cooking dishes that delight our guests. Your enthusiasm for food preparation, attention to food safety, and culinary skills will help create a memorable dining experience. This position offers a dynamic environment where your kitchen expertise and passion for food can truly shine. Whether you’re experienced in restaurant settings or have a background in food industry roles, your contribution will be vital to our success.
Responsibilities
- Prepare and cook grilled items according to established recipes and standards, ensuring consistent quality and presentation
- Handle food with care, adhering strictly to food safety and sanitation guidelines at all times
- Maintain cleanliness of the kitchen, including proper storage of ingredients and equipment
- Support food preparation activities such as chopping, marinating, and portioning ingredients for efficient service
- Ensure timely service by coordinating with servers and kitchen staff during busy hours
- Follow all food handling procedures, including proper knife skills for slicing, dicing, and portioning ingredients
Skills
- Proven experience in food preparation, cooking, or kitchen roles within restaurants or the food industry
- Strong knowledge of food safety standards and best practices in handling perishable items
- Excellent knife skills for precise cutting and meal assembly
- Ability to work efficiently under pressure while maintaining high-quality standards
- Exceptional attention to detail in food presentation and cleanliness
Join us as a Food Prep/Prep Cook and bring your culinary talents to life! Your energy, skill set, and dedication will contribute to creating delicious meals that keep our guests coming back for more. We value passionate team members who thrive in fast-paced environments and are eager to grow their culinary expertise.
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $13 - $14