Assistant Restaurant Manager

Benefits:

• Flexible schedule
• Health insurance
• Paid time off
  
  
  

Position Overview

Supporting one of the largest QSR brands, the Assistant Manager will work to establish a standard of excellence & continuously support the development of the team towards success. The ideal candidate will have experience in management, preferably in a quick-service restaurant. They’ll have excellent communication skills, exhibit professionalism, and a positive outlook.

Responsibilities

• Lead by example; work alongside team members serving customers.
• Assist with the recruiting, hiring, and training of new team members.
• Assist with the implementation of sales programs to leverage business opportunities.
• Oversee daily operations to support labor budgets, food cost targets, guest surveys, and brand standards.
• Perform weekly and monthly administrative tasks such as: payroll, scheduling, product ordering, and inventory counts.
• Support and cover for store manager, as needed.
  
  
  

Qualifications

The ideal person will have management and/or leadership experience working in a fast-paced, customer facing environment, preferably in a quick-service restaurant.

• This is a leadership role; a demonstrated understanding of confidentiality is required.
• This is a hands-on position; candidates should be able to sit, stand, traverse, etc. for up to 12 hours and lift up to 50lbs.
• Qualified candidates should have a high school diploma or equivalent.