Cook

Love Farms, powered by Pelham Hospitality is hiring for a Full-time/Year-round Cook

We invite you to come join a company that is dedicated to you as an individual as well as our company success Pelham Hospitality prides itself on being a great place to work. We know that our people create that positive feeling you have when you walk through our doors, it's what we call "The Pelham Experience." Love Farms is a place where food, community, and Cape Cod's natural beauty come together. Rooted in sustainability, seasonality, and connection, as a proud part of the Pelham Hospitality family, sharing a passion for purpose-driven hospitality and experiences.

Essential Duties and Responsibilities:

· Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, following established recipes and culinary techniques.

· Utilize various cooking methods, such as grilling, roasting, sautéing, and frying, to achieve desired flavors and textures.

· Work closely with the culinary team to ensure consistent and accurate execution of menu items.

· Coordinate with other kitchen staff to ensure timely and efficient service.

· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

· Prepares fresh produce by peeling, cutting, and portioning.

· Prepares meat by trimming, cutting, and portioning.

· Prepares simple dishes such as breads or salads.

· Mixes or prepares condiments, dressings, and sauces.

· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

· Assists with unloading, inspection, and storage of raw ingredients and supplies.

· Collaborate with other kitchen staff, including chefs and sous chefs to ensure smooth kitchen operations.

· Performs other related duties as assigned.

Required Knowledge, Skills, Abilities:

· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

· Ability to function well in a high-paced, and at times, stressful environment.

· Ability to work quickly and efficiently.

· Ability to work well as part of a team.

· Ability to maintain a sanitary work area.

Education and Experience:

· 2 years or more of experience in the culinary field.

Physical Requirements:

· Prolonged periods of standing and working in a kitchen.

· Must be able to work late nights and unpredictable hours (up to 10 – 12 hours).

· Manual dexterity to cut and chop foods and perform other related tasks.

· Must be able to move lift, carry, push, pull, and place objects weighing less than or equal to 80 pounds.

· Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

· Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Must be a minimum of 18 years of age to apply.

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person

Salary : $25